Title: Applesauce Nut Bread
Categories: Bread Sauce
Yield: 6 Servings
| 2 | c | All-purpose flour |
| 3/4 | c | Granulated sugar |
| 3 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | c | Coarsely chopped walnuts |
| 1 | | Egg |
| 1 | c | Canned/jar applesauce (Motts is great) |
| 2 | tb | Melted shortening |
Start heating oven to 350. Grease 9x5x3 loaf pan. Onto waxed paper, sift
flour, baking powder, cinnamon, salt, soda; add walnuts. In mixing bowl,
beat egg; add applesauce, shortening. Add flour mixture; stir just until
blended; turn into pan. Bake 1 hour. Cool in pan 10 minutes; remove. Cool
overnight before slicing.